Sri Lanka curries are made from strongly flavoured spices, which make them hotter (similar to madras) but with a coconut flavour
Cooked with tomatoes, garlic, .pimentos & onions, fried in special oil
Cooked with mixed acher pickle, garlic, tomatoes, onions, green peppers, Fresh coriander & freshly ground spices, medium dry served with bullet Chilli
Cooked with mixture acher pickle, garlic, tomatoes, onions, green peppers, fresh coriander & ground spices, madras hot & rather dry as compared to balti dishes
Cooked with cabbage, potatoes, green capsicum, onions, green chillies, ghee, garam masala, ginger, turmeric, chilli, sugar & salt.
Cooked with cauliflower, onions, garlic, ginger, yoghurt, sugar, ghee, garam masala & salt.
Cooked onions, garlic, potatoes, paprika, turmeric, cumin,cinnamon, powder cardamon powder, eggs, coconut, tomatoes, vinegar & salt
Also meat, or prawn, cooked with cream of coconut, green chilli, onions, garlic, salt & ghee and red wine. (Mild)
Also prawn or meat, cooked with yoghurt, poppy seeds, lemon juice, green coriander, garlic, onion, fresh coconut, green chillies, coriander powder, ginger powder, cinnamon powder, cumin, ghee, chilli powder & salt (Medium to mild).
Also chicken tikka, prawn or meat, cooked with cabbage, coriander powder, turmeric powder, ginger, garlic, chilli powder, tomato, salt, onion, ghee, lemon juice & yoghurt. (Medium to mild)
Also meat or prawn, cooked with onions, garlic, graram massala, ginger, turmeric, cumin, malt vinegar & ghee (Madras hot)
Cooked with fresh green chillies, lamb mince, yoghurt, ginger, coriander, dried milk, garam massala, ghee, salt & sugar. (Fairly hot)
Cooked with onions, garlic, ghee, coconut milk, salt, lemon juice, coriander powder, ground mustard seed, ground cumin seed, turmeric, ginger and green chillies. (Medium hot)
Also meat or prawn.cooked with onions, garlic, ginger powder, ghee, salt, yoghurt, fresh coriander, fresh green capsicum, turmeric & garam massala. (Madras hot)
Also meat, prawn or king prawn, cooked with dry red chillies, poppy seeds, coriander seeds, cashew nuts, turmeric, coconut, ghee, onion, garlic powder, lemon juice. (Madras hot)
Also meat, prawn, cooked with ghee, onion, garlic, ginger, curry powder, salt, chilli powder, ripe peeled tomatoes, coriander leaves, garam massala & cashew nuts (Madras hot)
Tikka lamb or tandoori king prawns, tikka chicken fried with garlic, ginger, onion, green chilli, curry powder, pepper, turmeric, salt & ghee. Served with lemon and salad.
Cooked with garlic, sugar, soy sauce, sesame oil, corn flour, salt, pepper, oyster sauce, chilli sauce, tomato sauce, onion & capsicum, (madras hot)
Cooked with paprika, curry powder, garlic, onion, coconut milk, diced fresh cucumber green chilli and vinegar.
A hottest curry of meat, beef, chicken tikka or prawns cooked with tomatoes, garlic, ginger, almond, fresh coriander, salt & garam masala
A very fresh tasting stir fried dish cooked with garlic, fresh ginger, spanish onion green peppers, green chillies, fresh coriander, tomato & salt.
Kabli chana. whole chick peas in a curry gravy cooked with potatoes, tomatoes, green chillies, fresh coriander & salt.
Sliced spring chicken breast cooked with lamb, minced meat, herbs, fresh coriander, (medium strength)
Cooked with tikka chicken and mixed vegetables with a mixture of medium & tandoori strength spices.
Large pieces of tikka lamb or chicken roasted on skewers and then cooked with medium hot spices, onion, bullet chillies, tomatoes, coriander leaves. (Curry)
Served in small bowls on a tray, a selection of vegetable dish including Vegetable Pakura, Spinach Bhaji, Aloo Gobi, Raj Aubergine & Green Caspicum Curry, Pillao Rice, Nan Bread.
Tandoori chicken tikka, meat or prawn cooked with methi leaves. Medium spicy & fairly hot